BOLO ROMEU E JULIETA | deliciosa combinação

massa:
3 ovos
1xicara de açúcar
100 ml leite quente
1 colher sopa cheia margarina
1 xicara e meia de trigo
meia colher sopa de fermento

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recheio:
300 g cream chasee
200 ml chantilly
meia caixa de leite condensado

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200 g goiabada
meia xicara de agua

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forma utilizada 20 cm diâmetro

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